Sea Bass Chowder

• ½ Lb. Bacon chopped • 1 Lb. Sea bass (or any other fish) 1 in. cubes • 6 C Milk (whole or 2%) • 3 T Butter • 3 T Flour • 1 T minced garlic • 1 C Diced onion • 1 C Diced celery • 1 C Diced leeks • 1 1/2 C Corn • 1 1/4 t Salt • ¼ t Nutmeg • ¼ t Cayenne In a pot melt the butter medium low heat. Once the butter melts, add the flour to the pot. With a whisk stir the roux for a few of minutes. Add the milk, garlic, ground ...Read the rest