Sea Bass Chowder

• ½ Lb. Bacon chopped • 1 Lb. Sea bass (or any other fish) 1 in. cubes • 6 C Milk (whole or 2%) • 3 T Butter • 3 T Flour • 1 T minced garlic • 1 C Diced onion • 1 C Diced celery • 1 C Diced leeks • 1 1/2 C Corn • 1 1/4 t Salt • ¼ t Nutmeg • ¼ t Cayenne In a pot melt the butter medium low heat. Once the butter melts, add the flour to the pot. With a whisk stir the roux for a few of minutes. Add the milk, garlic, ground ...Read the rest

Elk Pot Pie

1 Ib Elk roast cubed (smaller than stew size) 1 Diced small sweet potato 1-2 Red potatoes diced 1 C Frozen peas 1 Diced large carrot 15 oz. Can beef broth 8 oz. Beer 4 C Water 2 T Butter 2 T Olive oil 1 T Minced rosemary 1 T Minced garlic 1 Small minced onion 2 t Thyme 1/4 t Red pepper flakes Salt and pepper to taste About 1 C of flour for dredging 1 Egg for egg wash Heat Dutch oven to medium high heat with the melted butter and olive oil. Sprinkle salt and pepper on your meat, dredge in flour and throw into your pot. Seer the meat ...Read the rest

Serves: 5 Prep time: 10-20 min Cook time: 15 -20 min   1 lb Pasta 1 C Leeks cut in half moon shapes and rinsed 1/2 lb Bacon ends, rough chopped 1/3 C Sundried tomatoes, sliced in strips 3 Garlic cloves minced 1/3 C Mascarpone 1/3 C Heavy cream 2/3 C White semi dry wine (choose one you like to drink) Salt to taste Pinch of red pepper flakes Pinch of pepper 1/2 C chopped hazelnuts Throw your chopped hazelnuts into a pie pan with a T of butter and roast in the oven at 350 until golden brown. Don’t forget to stir occassionaly. This ...Read the rest