Serves: 5 Prep time: 10-20 min Cook time: 15 -20 min   1 lb Pasta 1 C Leeks cut in half moon shapes and rinsed 1/2 lb Bacon ends, rough chopped 1/3 C Sundried tomatoes, sliced in strips 3 Garlic cloves minced 1/3 C Mascarpone 1/3 C Heavy cream 2/3 C White semi dry wine (choose one you like to drink) Salt to taste Pinch of red pepper flakes Pinch of pepper 1/2 C chopped hazelnuts Throw your chopped hazelnuts into a pie pan with a T of butter and roast in the oven at 350 until golden brown. Don’t forget to stir occassionaly. This ...Read the rest

Bethy Rossos After graduating from high school,  Bethy Rossos decided to combine her love of sports with her heart for kids by earning  a bachelors degree in Physical Education and Health as well as a Masters in Education.  Through the years she has developed a deep love for cooking. Bethy finds herself  dreaming of mixing ingredients to make the perfect dish. She is currently working  on a cooking blog to share her simple but elegant dishes. Although Bethy’s  passion for cooking has grown immensely over the years, she has not given up  her dedication for sports and kids. She still coaches high school track, substitute  ...Read the rest