1st Course Hors d’ Oeuvres

2nd Course Salad

Harvest Salad

Mixed greens topped with parmesan, diced apples, and red onions, and candied pecans. Served with a raspberry vinaigrette

Spinach Salad

Baby spinach with gorgonzola cheese, hazelnuts, and red onions

Baby Green Salad with Balsamic Vinaigrette

Fresh greens topped with blue cheese, walnuts and dried cranberries


Served with assorted rolls or flatbread and Butter

Butternut Squash Bisque

Backed butternut squash, garlic, onion, and red peppers and seasonal spices blended. Served with a sage cream and rolls (serves 16)

Tomato Bisque

Served with bread & butter

Creamy Sausage Barley

Spicy sausage, red potatoes, sautéed vegetables, barley, fresh herbs and a touch of cream to finish it off. Served with Rolls and Butter

Butternut Squash Ravioli

Fresh made pasta dough with a spiced butternut and cheese puree served with a browned butter, sage and grated cheese

Nastroni pasta with Pesto Cream Sauce

fresh pasta with basil pesto cream sauce with sundried tomatoes and roasted  hazelnuts


Herb Beurre Blanc Chicken

Oven roasted seasoned chicken breast topped with a white wine and herb beurre blanc sauce served with garlic mashed potatoes

Herb Pork Tenderloin

Herb crusted pork with a Chardonnay, Dijon, cranberries, and onion, sauce served with oven roasted potatoes

Beef Lasagna

Our three layer lasagna baked with seasoned beef, ricotta cheese and tomato sauce

Vegetable Lasagna

Eggplants, summer squash and zucchini baked with three cheeses and alfraido

Apple Cranberry Stuffed Chicken

Hand rolled chicken breast stuffed with a fresh apple cranberry stuffing served with roasted veggies

Oven Roasted New York Strip Loin

Served with parsnip puree and a red wine volute sauce and sautee mushrooms

Seared Salmon

Served with a choice  lemon dill beurre blanc, or a leek and garlic cream served with roasted potatoes


Apple Crisp

Mini Ginger Cakes w/ Sautéed Apples 

Mini Cheese Cakes

Carrot Cake OR Spice Cake Squares

Peppermint Chocolate Frosted Brownies