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Choose 2 Appetizers, 1 Side dish 1 Main dish

Appetizer

  • Spring rolls (with fresh veggies, and choices of meat) with a dipping sauce
  • Egg roles (with fresh veggies, and choices of meat) with a dipping sauce
  • Crab puffs (crisped wonton with a crab and cream cheese filling) with  a dipping sauce
  • Dumplings (various veggies and meat wrapped in a dough and fried and steamed) with a dipping sauce
  • Curry Puffs (spicy curry chicken wrapped in a crispy dough and then friend) with a dipping sauce
  • Humbows (fluffy steamed pillows with a asian BBQ meat filling) with a dipping sauce
Side Dishes
  • Fried Rice (pork, chicken, fish, tofu, or beef. with veggies and mango or pineapple if you would like)
  • shredded meat wraps (slow cooked meat in a asian BBQ sauce and then wrapped in a asian flat bread dough and friend)
  • Sweet and sour soup
  • Thia Wraps (peanut chicken with rice, cilantro, lime, jalapeno, avocado, and peanuts)
  • sautéed green beens with almonds
  • Egg foo young served with a gravy and rice
  • Lemon grass meat skewer (seasoned meat wrapped around a lemon grass stalk)
  • Asian Wings ( assortments of herbs and Asians sauces)

Main Dish

  • Green curry (coconut milk, curry, bamboo shoots, peppers, onions, and carrots served over rice)Vermicelli (noodles, BBQ beef, chicken or pork, fresh veggies and a light asian vinaigrette)
  • Vietnamese chicken soup (a traditional chicken soup with a hint of tang, ginger, basil, soy and cilantro)
  • Pho (beef soup with rice noodles basal, jalapeno, bean sprouts, cilantro lime etc…)
  • Cashew curry with rice (coconuts milk, curry, carrots, bamboo, water chesnuts,  chicken, fish, shrimp, scalps, pork or beef, cashews, and various sauces)
  • Stir fry (various seasonal veggies and numerous sauces)
  • Pad Thia (rice noodles, eggs, veggies and chicken)
  • Szechuan (chicken, shrimp, pork or beef with szechuan pepper, onions, ginger, lemongrass, bamboo, and water chesnuts)
  • Chicken and broccoli
  • Beef and broccoli
  • Shrimp and scallops curry soup served with rice