Your Choice 2 appetizers, 1 Side Dish 2 Main Dishes


  • Olive Tapenade ( three different types of onions, sun-dried tomatoes and artichoke hearts)
  • Flatbread (homemade grilled bread)
  • Hummus (traditional, basal, sun-dried tomatoes, roasted garlic)
  • Tzatziki sauce (greek yogurt, dill, garlic, and cucumber)
  • Dolmades (rice, pine nuts, with grape leaves)
  • Eggplant dip (tahini, roasted garlic and eggplant dip)

Side Dishes

  • Greek Salad (peppers, red onion, kalamata olive, feta and tomatoes in a oregano vinaigrette)
  • Tri-dip plate with peta or flatbread (your choices of three dips)
  • Falafel (garbanzo beans, parsley puree and fried)

Main Dish

  • Spanakopita and squash peta (spinach or squash with feta cheese and seasonings wrapped in phyllo dough and baked)
  • Gamesta (stuffed tomatoes and peppers with pine nuts, rice, sauce and cheese)
  • Souvlaki (chicken, pork, beef on a skewers served with flatbread tzatziki sauce, peppers, onions, and tomatoes)
  • Greek spaghetti (traditional greek meat sauce with a hint of nutmeg and cinnamon)
  • Lamb rack (with amazing greek seasonings and flavors)
  • Pastisio (meat sauce with elbow pasta and a creamy bechamel)
  • Moussaka (eggplant, meat sauce and a creamy bechamel)