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Appetizers

  • Cheesy acorn squash dip (served with pita chips)
  • Brie cheese and fall pesto (served with baguettes)
  • Sweet potato fries (served with a chipotle dip)
  • Beer squash fondue (served with a variety of breads)
  • Beer Fondue (served with a variety of breads)
  • Wine fondue (served with a variety of breads)
  • Roasted butternut squash fries

 

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Sides

  • Savory homemade squash pasta (made with sundried tomatoes, butternut squash, and peas)
  • Roasted root veggies
  • Baked sweet potatoes (choice of sweet or savory toppings)
  • Savory pumpkin soup (roasted pumpkin and onions, topped with toasted pumpkin seeds, croutons, and sour cream)
  • Harvest soup (roasted onions, red peppers, and butternut squash with fall spices, topped with bacon, hazelnuts, sour cream, and croutons)
  • Cheesy mashed potatoes

 

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Main Dishes

  • Pork tenderloin (with sage and a savory butternut squash puree)
  • Roasted chicken (with a savory white wine beurre blanc sauce and harvest herbs)
  • Steak (served with a veloute’ sauce bacon and parsnip puree)