Spanish Elk Burger

                                                                                                                           Spanish Elk Burger The Grinding • 1 lbs. Elk Roast cut into 1 inch cubes • ½ lbs. Bacon ends • ¼ Beef fat roughly chopped • 5 Garlic cloves • 1 Small onion roughly chopped • 1 t Salt • ¼ t Cayenne • ¼ t Pepper Put the elk, fat, bacon, garlic, and onion through the meat grinder at the largest setting. Add the salt, pepper, and cayenne to the meat, give it a quick mix and then put it through the meat grinder on the largest setting for a second time. Roasted Pepper Aioli • ½ C Mayonnaise • 1/3 C ...Read the rest

Sea Bass Chowder

• ½ Lb. Bacon chopped • 1 Lb. Sea bass (or any other fish) 1 in. cubes • 6 C Milk (whole or 2%) • 3 T Butter • 3 T Flour • 1 T minced garlic • 1 C Diced onion • 1 C Diced celery • 1 C Diced leeks • 1 1/2 C Corn • 1 1/4 t Salt • ¼ t Nutmeg • ¼ t Cayenne In a pot melt the butter medium low heat. Once the butter melts, add the flour to the pot. With a whisk stir the roux for a few of minutes. Add the milk, garlic, ground ...Read the rest

Elk Pot Pie

1 Ib Elk roast cubed (smaller than stew size) 1 Diced small sweet potato 1-2 Red potatoes diced 1 C Frozen peas 1 Diced large carrot 15 oz. Can beef broth 8 oz. Beer 4 C Water 2 T Butter 2 T Olive oil 1 T Minced rosemary 1 T Minced garlic 1 Small minced onion 2 t Thyme 1/4 t Red pepper flakes Salt and pepper to taste About 1 C of flour for dredging 1 Egg for egg wash Heat Dutch oven to medium high heat with the melted butter and olive oil. Sprinkle salt and pepper on your meat, dredge in flour and throw into your pot. Seer the meat ...Read the rest

Pumpkin Scones

My amazing sister makes the best scones in the world so I simply stole her recipe! These scones are perfect for both breakfast and deserts and well lets just say they are perfect for anytime of the day. I especially love them during the fall, when you are sharing it with a warm cup of coffee. 3 1/2 C Flour 1/2 C sugar 1 1/2 Sticks of butter 1 Egg 1 C Pumpkin 3 T Half – n – half or milk 1 T Baking Powder 3/4 t Salt 1 t Cinnamon 1 t Nutmeg 1/2 t Ground cloves 1/2 t Ground ginger Mix flour, baking powder, nutmeg, cinnamon, ...Read the rest

Bethy Rossos Why I Cook

MasterChef: Feeding Kiddos

We all know how challenging it can be to get kids to like your food!!!